Tag Archives: Pop-up Restaurant

Palattes of Africa: Brazilian Brunch Recap

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We’re excited to be collaborating with the ROM‘s Kitchen Conversation series for our next Palattes Of Africa pop-up restaurant featuring Chef Pierre Thiam this Friday! Tickets are already sold out! More on what we have in store in a future post…But first a little trip down memory lane to last summer when we had a Brazilian Brunch in the midst of the world cup fever.

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Our featured chef was Nigerian food blogger and epicurean extraordinaire Lohi who presented a menu that incorporated elements of a Brazilian breakfast, street food from Ghana and drinks from Senegal. We had #tamarind – tinged champagne, ginger-flavored bissap, sorrel, abacha and kale salad and stuffed plantains with suya-seasoned chicken. The biggest hit though was the crunchy Akara balls served with a delicious tomato sauce (Nigerian “stew”) followed by the sweet#tapioca pudding with mango and roasted peanuts.

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Visual artist Komi Olaf lent us his Afro-futuristic artwork to transform the Edward Day Gallery and also surprised us with an impromptu spoken word performance. A mini supafrik pop-up was also open for shopping and all attendants received a property of africa tote bag containing complementary gifts from our sponsors #senseappeal coffee roasters and Mike and Mike’s organic food wholesalers.

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This third installation of Palattes Of Africa was featured as the pop-up of the week in Toronto Life and received rave reviews from #GlobeandMail ’s Lucy Waverman, staff from#MonocleMagazine and Toronto food bloggers. All in all it was a great success! How in the world can we top that? See you on Friday!

Click here for more photos on our facebook page which has become infinitely more up to date than this blog

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Team for Palattes 3

Concept and Branding: Chinedu Ukabam
Sponsorships and Outreach: Angelina Williams
Featured Chef: Lohi Ogolo
Featured Artist: Komi Olaf
Photography: Justin Morris
Chef Assistant: Rufaro
Event Planning Assistant: Aryanne Browne

Special shout out to Douglas Stewart and Imara Ajani-Rolston for their assistance as well. Thanks to our sponsors Mike and Mike’s organic food wholesalers and Sense Appeal Coffee Roasters.

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Taking it international with SUPAFRIK #4

A B C D E F G H-Street, DC!

It’s been very quiet on the blog front because we’ve been busy. Now we’re ready to announce what we’ve been working on:

SUPAFRIK is going international!
And the first stop is: H-Street, Washington DC | October 18 – 21

Spread the word to your friends in the DMV (DC/Maryland/Virginia) area and beyond. Please pass this on to them and invite them to join the SUPAFRIK group on facebook so that they can stay tuned in to the movement. Stay tuned to this blog and facebook group for more updates about SUPAFRIK #4, learn about the new artists and designers that we are featuring as well as the exciting programming that we have lined up for the four day pop-up. We’re pulling out all the stops for the DC stop!

p.s. We are also taking suggestions for places to eat, boutiques to check out and things to do in the area. Hit us up in the comments!


Elle Magazine listed SUPAFRIK as top 5 fashionable events for the weekend
NOW Magazine‘s Andrew Sardone listed SUPAFRIK as one of the “can’t miss debuts” in his style notes/store of the week column
The Grid featured SUPAFRIK in two different sections for party and fashion event of the week!
Blogto.com‘s Paul Agguire mentions SUPAFRIK in  “This Week in Fashion”second only to the Joe Fresh store opening
Torontolife‘s highly coveted The Hype lists SUPAFRIK launch event on their“Todolist” along with Festival of India and the Taylor Swift concert
Metromorning on CBC Radio also name checked the SUPAFRIK launch as one of the top events to check for this weekend.
The Torontoist compiles a list of must-see events every weekend in a section called The Urban Planner . SUPAFRIK made the cut!

Palattes of Africa – Food Tasting at SUPAFRIK this Thursday!

Calling all (food) lovers of “other”!

At 7:30pm, this Thursday at SUPAFRIK, (627 Queen St WToronto) join us for a menu sampling of familiar fare and a few delightful surprises. If you’ve never had African food, it’s a great opportunity to sample what the continent has to offer. If you are already familiar with some African cuisine, you will be intrigued(perhaps even amused) to see how we have remixed and re-imagined some traditional staples.

The $40 Prix Fixe menu includes a three course sampling and two glasses of wine (red/white). The SUPAFRIK gallery will be open for your viewing pleasure throughout the evening.

Sorry we can’t reveal the menu until Thursday but we promise the suspense will be worth it!
See you there!

p.s. Advance tickets only. Limit of four per customer.

Purchase tickets online here on Wednesday and Thursday: http://palattes.eventbrite.ca/

FAQ:

Q: Is this a “stand up and wait around for the servers to come around to you” type of affair?
A: No. It’s a family affair! You will be seated on a dining table with 6 – 8 other people.

Q: I am vegetarian. Is there anything for me on the menu?
A: Yes. There are vegetarian items on the menu.

Q: What happens if I want more than two glasses of wine or I’d rather have a beer or something else?
A: No problem. You can get whatever you want from the bar at an additional cost.