We’re excited to be collaborating with the ROM‘s Kitchen Conversation series for our next Palattes Of Africa pop-up restaurant featuring Chef Pierre Thiam this Friday! Tickets are already sold out! More on what we have in store in a future post…But first a little trip down memory lane to last summer when we had a Brazilian Brunch in the midst of the world cup fever.
Our featured chef was Nigerian food blogger and epicurean extraordinaire Lohi who presented a menu that incorporated elements of a Brazilian breakfast, street food from Ghana and drinks from Senegal. We had #tamarind – tinged champagne, ginger-flavored bissap, sorrel, abacha and kale salad and stuffed plantains with suya-seasoned chicken. The biggest hit though was the crunchy Akara balls served with a delicious tomato sauce (Nigerian “stew”) followed by the sweet#tapioca pudding with mango and roasted peanuts.
Visual artist Komi Olaf lent us his Afro-futuristic artwork to transform the Edward Day Gallery and also surprised us with an impromptu spoken word performance. A mini supafrik pop-up was also open for shopping and all attendants received a property of africa tote bag containing complementary gifts from our sponsors #senseappeal coffee roasters and Mike and Mike’s organic food wholesalers.
This third installation of Palattes Of Africa was featured as the pop-up of the week in Toronto Life and received rave reviews from #GlobeandMail ’s Lucy Waverman, staff from#MonocleMagazine and Toronto food bloggers. All in all it was a great success! How in the world can we top that? See you on Friday!
Click here for more photos on our facebook page which has become infinitely more up to date than this blog
Team for Palattes 3
Concept and Branding: Chinedu Ukabam
Sponsorships and Outreach: Angelina Williams
Featured Chef: Lohi Ogolo
Featured Artist: Komi Olaf
Photography: Justin Morris
Chef Assistant: Rufaro
Event Planning Assistant: Aryanne Browne
Special shout out to Douglas Stewart and Imara Ajani-Rolston for their assistance as well. Thanks to our sponsors Mike and Mike’s organic food wholesalers and Sense Appeal Coffee Roasters.